My food is all made fresh, all sauces and dressings are from scratch. Most products come from Quebec and the surrounding areas. Meats are free range and/or organic. I take great pride in hand selecting all produce, meats and cheeses from the local markets to ensure it is the freshest and highest quality. I am very familiar with dietary restrictions so if there is a question please feel free to contact me.
Snacks(v)Caprese Salad Skewers…
Mini Lump Crab Cakes… (v)Pimento Cheese Toast… (v)Belgian Endive Spears… Roast Beef Sliders… Baked Potato Bites… (v)Bruschetta… (v)Cheese Stuffed Jalapeños… |
PlatesOven Roasted Pork Shank…
leek & potato hash, maple-stout gravy Cider Braised Pork Belly… turnip purée, pan roasted vegetables, maple gastrique Blackened Cajun Salmon… corn maque choux, lemon butter sauce Pan Seared Chicken Breast… herb rub, roasted fingerlings, asparagus, pan sauce Slow Cooked Beef Shortrib… smashed golden potato, red wine sauce, seasonal vegetables (v)Thai coconut curry… +chicken or shrimp… fresh vegetables, steamed jasmine rice |
Entree(v)Crispy Kale Salad…
roasted sweet potatoes, shaved shallots, mustard dressing (v)Roasted Leek Bisque… crispy leek, soy cream (v)Endive Salad… Quebec feta, candied walnuts, cherry confit, maple vinaigrette Grass Fed Beef Tartare… maple aioli, caper relish, crostini, free range egg yolk (v)Heirloom Tomato Salad… local tomatoes, arugula, cucumber, mint, balsamic reduction v = vegetarian items
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SweetsBananas Fosters…
rum caramel sauce, vanilla Coaticook ice cream Southern Style Bread Pudding… whiskey caramel sauce Pouding Chomeur… maple sauce, vanilla Coaticook ice cream Panna Cotta… fruit compote, sable crumbs Pavlova… fresh fruit, vanilla whipped cream |